Asian Italian Fusion Dumplings
I used wonton wrappers and stuffed them with chickenÂ and turkeyÂ sausage. I had some really good leftover garlic herb parmesan bread that I used to make breadcrumbs, and added extraÂ parmesan cheese and basil to the sausage stuffing. Served with marinara sauce.
TIP:Â Â Freeze leftover bread if you don’t think it’ll be used up within a day or two. They make for great breadcrumbs. Or bread pudding, or croutons or even toast. Its much better than using stale bread. Stale bread does not taste good.