by KitchenRebel on December 4, 2015

Comments are disabled

Asian Italian Fusion Dumplings

I used wonton wrappers and stuffed them with chicken and turkey sausage. I had some really good leftover garlic herb parmesan bread that I used to make breadcrumbs, and added extra parmesan cheese and basil to the sausage stuffing. Served with marinara sauce.

TIP:  Freeze leftover bread if you don’t think it’ll be used up within a day or two. They make for great breadcrumbs. Or bread pudding, or croutons or even toast. Its much better than using stale bread. Stale bread does not taste good.

Comments

comments