Bestest Easiest Sexiest Belgian Waffles

by KitchenRebel on September 28, 2014

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I LOVE waffles. In fact it’s usually by birthday meal – Waffles with Ice  cream, chocolate sauce and berries.

Belgium is one of my favourite places. Some of my all time favourite memories is having waffles in Belgium and the amazing chocolate sauce I would have with it.  Usually waffles were eaten simply dusted with powdered sugar, but I love mine with ice cream and chocolate.. OMG the chocolate sauce. Belgian chocolate of course, but I digress..

I overslept this morning and was going to make smoothies for breakfast, but as we were discussing what kind of smoothies to have, smoothies turned into scrambled eggs, then omelets, then pancakes, and before I knew it, I was getting the waffle iron out. Traditional Belgian waffles is usually made with yeast and requires some planning ahead.. but who’s got time for that! I most certainly didn’t this morning.

I didn’t have any buttermilk, and I didn’t feel like making any (Milk + Vinegar).  This recipe was so quick and easy and most importantly DELICIOUS! Crisp on the outside and soft and light on the inside. These were the best waffles I’ve made since buying a waffle iron a few months ago. (And that includes the decadent cake mix waffles!)

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Hubby likes his with butter and syrup. unnamed-1

And of course I had mine with ice cream, actually gelato, and strawberries. No chocolate sauce for me this morning, but these waffles were so yummy not only did I not need or miss the chocolate sauce, but I could have eaten these waffles naked. Of course I mean nothing on the waffle, not me wearing nothing. Which co-incidentally is how I ended up after I ate these. Thats how good these waffles were! unnamed

 

 

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